Restaurant Executive Chef Full Time

Restaurant Executive Chef Job in UAE

Role Profile:

Responsible for entire kitchen operations.

Key Performance Area:

• Ensure that all orders from the kitchen/commissaries are prepared consistently and according to standard recipes.
• Supervise and ensure that all sections are ready for service on time.
• Organise and set up the kitchen/commissary as efficiently as possible to increase speed and maximize productivity.
• Ensure that all culinary standards in all sections comply with company policies and procedures. Maintain high levels of cleanliness at all times in the kitchen/commissary.
• Monitor daily work assigned to staff ensuring guidelines is followed. In case of deviations, corrective measures are to be taken immediately.
• Check daily all storage areas and keep the orders to par or according to the volume of business.
• Check whether the quantities prepared are according to recipes and specifications. Control food and operating costs by reducing wastage.
• Ensure that the food cost and other controllable are on a budget.
• Create new and different new recipes.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times.
• Coach and maximize employee morale and productivity.
• Train the culinary employees in all sections of the kitchen/commissary, in the skills necessary for them to perform their functions to the highest possible standards.
• Supervise the Employees within the department, ensuring that the correct standards and methods of service are maintained as stated in Departmental Operations Manual
• Ensure that all employees have a complete understanding of and adhere to the Company’s policy relating to fire, hygiene, health, and safety.

Knowledge & Experience: 

• Bachelor’s degree (B. A.) in Hotel Management or equivalent qualification
• More than 5 years of experience as Executive Chef/Senior Sous Chef/Head Chef/Culinary Chef in Fine dinging/Casual dining.
• Good strong knowledge of basic food safety
• Good leadership skills.
• Strong Communication skills.
• Good knowledge about food cost/inventory.