Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures
Prepare and place products in display counter as per the defined guidelines
Customer Service Responsibilities
Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times
Promote additional sales and maintain an awareness of all promotions and advertisements
Operating Standards and Hygiene Control Responsibilities
Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices
Operate and sanitize all equipment in a safe and proper manner
Maintain hygiene standards and ensure that work areas, including the freezers and chillers are kept clean and food waste is disposed of correctly
Stock Control Responsibilities
Identify andsegregate waste and damaged products on daily basis while maintaining a record of the waste and damaged items
Assist in receiving the supply and perform stock counts whenever needed
Human Capital Responsibilities
Participate in professional development opportunities to improve leadership and technical skills pertaining to the direct line of work
Apply and follow MAF Retail’s Human Capital and corporate policies, relevant procedures and instructions
Financial Responsibilities
Respects the procedures in accordance with the existing standard policy.