Assistant Cook Full Time

Your responsibilities:

• Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standard
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organizing the storeroom

To succeed in this role, you should have the following skills and experiences:

• Experience in kitchen operations
• In-depth understanding of food health and safety regulations
• Exceptional time management and organisational skills
• Excellent verbal communication skills
• Exceptional physical stamina and strength
• Ability to work as part of a team
• Thoroughness and attention to detail.