Create, oversee, and monitor the hotel’s budget, ensuring departmental adherence and reporting variances with corrective recommendations.
Perform cost analysis and financial data reviews to identify savings opportunities, trends, and inefficiencies.
Supervise inventory management, including stock control, reordering, and audits to maintain accuracy and prevent losses.
Monitor expenses for necessity and compliance, verifying invoice accuracy and legitimacy.
Prepare and present detailed financial reports and statements to management in a timely manner.
Establish internal controls, negotiate with suppliers, collaborate with departments on financial needs, and enforce cost control procedures to safeguard assets and promote financial accountability.
About You
Bachelor’s degree in accounting, Finance, Business Administration, or a related field.
Proficient in Microsoft Office programs at an intermediate level.
Strong problem-solving, leadership, team management, and project management skills.
Creative and detail-oriented approach to work.
3-5 years of accounting or financial management experience, preferably in the hospitality industry.