JOB PURPOSE
The Business Development Manager — Food Service will drive growth by identifying and capitalizing on opportunities within the food service channel. Responsible for executing the department’s business plan, this role manages the full business development lifecycle, including lead generation, customer relationship management, and opportunity conversion.
Serving as a primary customer interface, the role monitors market trends, develops strategic account plans, and ensures the successful implementation of initiatives to meet revenue and profitability targets.
ESSENTIAL ACCOUNTABILITIES, RESPONSIBILITIES, AND KPIs
SKILLS AND QUALIFICATIONS

