Chef de Partie Full Time

Chef de Partie Jobs in UAE

ROLE PROFILE

• Preparing menus in collaboration with colleagues
• Ensuring adequacy of supplies at the cooking station
• Preparing ingredients that should be frequently available (vegetables, spices etc.)
• Following the guidance of the Executive or Sous Chef and have input in new ways of presentation or dishes
• Putting effort in optimizing the cooking process with attention to speed and quality
• Auditing food storeroom items and directing items to maintain consistent quality products that ensure adherence to all health code requirements.
• Enforcing strict health and hygiene standards
• Helping to maintain a climate of smooth and friendly cooperation

REQUIREMENTS

• Associate’s degree in Culinary Arts preferred or diploma / Degree in Hotel management.
• 3+ years of related culinary experience, at restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food products, standard recipes, and proper preparation.
• Passion for the food industry and MAF’s mission to create a sustainable food system that’s better for us all!.