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Junior Sous Chef Jobs in Abu Dhabi, UAE
About the Job:
An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Saadiyat Island The main duties and responsibilities of this role are:
- Assist the Head Baker and Sous Chef in planning and preparing bakery products including bread, pastries, cakes, and other baked goods.
- Supervise and support bakery staff to ensure high-quality standards and efficient production.
- Monitor ingredient inventory and assist with ordering supplies as needed.
- Maintain strict hygiene, safety, and cleanliness standards in accordance with food safety regulations.
- Help train and mentor junior bakery staff.
- Manage baking schedules to ensure timely production and delivery of products.
- Assist in developing new recipes and improving existing products.
- Ensure equipment is properly maintained and report any issues.
- Contribute to the smooth running of the bakery during opening and closing procedures.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- At least 5 years of experience; of which at least 2 years as a Junior Sous Chef with a luxury international hotel
- Proven commercial kitchen experience.
- College Degree in Culinary Arts or similar from an accredited Culinary School.
