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Commis Jobs in Dubai, UAE
The main duties and responsibilities of this role:
- Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
- Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests.
- Follow established recipe and plating guide provided, to exact specification.
- Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
- Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
- Perform related tasks and duties as assigned and deemed responsible by management.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- College or Culinary graduate
- Possess internationally approved Food Safety Certificate
- Minimum 1 year of experience or a beginner
- Background in different Cuisines
- Working with multi-cultural teams
- Good comprehension of the English language
- Team player.
