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Baker Commis Jobs in Dubai, UAE
Job Purpose
To support the kitchen staff in the food preparation process by assisting with routine and allocated tasks, ensuring efficiency, hygiene, and compliance with standards.
Essential Roles and Responsibilities
Functional Responsibilities
Assist in the food preparation process by completing allocated and routine tasks as instructed.
Work within operational standards to ensure the kitchen and food preparation process remain compliant with Company and Municipality guidelines.
Arrange for the efficient storage of goods as per set guidelines.
Work efficiently to minimize wastage of food and non-food items.
Ensure the highest standards of hygiene, cleanliness, and sanitation in the kitchen at all times.
Operate all kitchen equipment and machinery, ensuring proper cleaning and maintenance practices.
Carry out additional tasks as instructed by management.
People Management Responsibilities
Not applicable.
Job Requirements
Education / Certification
Certification in Food and Beverage / Catering would be an advantage.
Years of Experience
Minimum of 2 years relevant experience.
Knowledge and Skills
Knowledge of kitchen operations, food safety, and hygiene standards.
Ability to follow instructions and work efficiently as part of a team.
Strong organizational skills to support kitchen operations.
