Log In
Sign Up
Junior Baker Jobs in Dubai, UAE
Job Purpose
Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.
Functional Roles and Responsibilities
• Assist in the preparation of a variety of baked goods according to established recipes and quality standards.
• Accurately measure and mix ingredients, ensuring consistency in flavor, texture, and appearance of baked products.
• Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
Carry out additional tasks as instructed by management
People Management Roles and Responsibilities
Job Requirements
Education/Certification and Continued Education
A degree from an accredited culinary school or program
Certification in Food and Beverage/ Catering would be an advantage.
Years of Experience
Minimum two-three year of professional kitchen experience required.
