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Demi Chef De Partie Jobs in Dubai, UAE
Job Description
Demi Chef de Partie
Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
Key Responsibilities:
- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Inspect storerooms, refrigerators and freezers daily, to prevent wastage.
- Clean and re-set their working area.
- Work with Superior to ensure the departmental performance of staff is productive. Duties include:
- Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
- Recycle where-ever possible and enforce cost saving measures to staff.
- Log security incidents and accidents in accordance with hotel requirements.
