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Junior Sous Chef Jobs in Dubai, UAE
About the Job
- Support the Sous Chef and Head Chef in supervising the pizza section, ensuring consistent quality, authenticity, and presentation
- Take a hands-on role in dough preparation, fermentation, topping preparation, and pizza baking, managing oven temperatures and techniques
- Assist with pizza menu planning and recipe development, including testing, refining, and maintaining accurate specifications
- Monitor production standards during service, correcting methods to maintain optimal taste, texture, and efficiency
- Support staff scheduling for the pizza section, including rosters, overtime, leave, and training of junior pizzaiolos
- Ensure strict hygiene, food safety, and cleanliness standards are maintained
About You
The ideal candidate for this position will have the following experience and qualifications:
- Minimum of 5 years’ experience a five-star international chain in Europe and Asia in a position of Chef De Partie
- Completed kitchen apprentice or chef’s training for at least one year Sound knowledge about all kinds of cooking techniques and methods
- Proficiency in English
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Comprehensive healthcare and life insurance coverage
- Paid annual leave entitlement
- Performance-based incentives tailored to your role
- Competitive tax-free salary paid in UAE Dirhams (AED)
