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Production Supervisor Jobs in Dubai, UAE
Job Summary:
Responsible to manage production of quality products at the right cost and delivered within the agreed times, along with Managing and coordinating the shift and employees.
Responsibilities
• Assisting Production Manager in planning and organizing the shift employees in achieving daily Production targets.
• Monitor and ensuring that all personnel adhere to work instructions and procedures
• Assist in Production Process for different Processing Lines of Meat & Sea Food
• Increase employee morale and be able to handle queries of shift workers and request relative to personal health related matters, accommodation, yearly leave request.
• Ensure processing staff are adhering to the Health and Safety procedures at all times.
• Monitor attendance and Employee time Management and ensuring weekly timesheets are correct.
• Participate in the maintenance of operational controls and compliance with HACCP audit and regulatory guidelines for all activities.
• Ensure customer service levels by producing quality products within the agreed timeframes.
• Coordinate with Quality Team to ensure customer complaints are investigated and corrective action is completed.
• Coordinates with Maintenance Team to ensure preventative maintenance is carried out on all equipment and that operators have the necessary training with regards to preventative maintenance and operations.
• Perform any other assignments as required by the Production Manager
People Management
• Ensure employee development – Training and mentoring and providing skills development.
• Increase employee morale and be able to handle queries of shift workers and request relative to
personal health related matters, accommodation, yearly leave request.
• Ensure processing staff are adhering to the Health and Safety procedures at all times.
• Monitor attendance and Employee time Management and ensuring weekly timesheets are correct.
Technical Competencies
Cross-functional Team Leadership
Manufacturing Operations
Food Processing
HACCP
