• Develop new products, improve existing products and process simplification in coordination with all concerns to achieve the departmental KPI’s.
• Responsible to execute pilot / plant scale trials for new products and validate the consistent production runs.
• Liable to conduct the internal and cross functional sensory evaluation session of finished products.
• Maintain master list of formulations, sensory sheets, trial evaluation records
• Prepare/Modify the product usage instructions, functional claims, serving suggestions etc.
• Perform the benchmark analysis and identify the key gaps in the product/process for improvement.
• Oversee packaging and label compliance related to brand updates, ingredients, nutritional fact panels, recipe instructions, nutritional call outs, etc.
• Explore the cost control opportunities through formulation optimization, alternate raw material source development/substitution, process simplification and line losses reduction.
• Keep the track of stability studies of the new products for shelf-life declaration on the label.
• Understand the competitive landscape and focus on market trends, consumer preferences, and business need that can be converted into new or improved innovative product concepts.
• Provide support to Marketing and Sales on finalizing the business cases for new products.
• Prepare samples for customer presentations and participate in product cuttings providing support to Sales & Marketing.
• Responsible for ongoing maintenance of recipes/formulations, methodologies and specifications.
• Collaborates with Purchasing to source quality ingredients and supplies.
• Proactively works to prevent process or product failures and continuously improve product quality by working closely with production to execute plans, process controls to ensure least cost, highest quality production.
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