Steward Full Time

About the Role:

An exciting opportunity has arisen for a Steward to join our amazing Culinary team in Jumeirah Living Marina Gate. The main purpose of the role is to perform and execute back of the house tasks ensuring the highest standards of cleaning, hygiene, and sanitation at all times in adherence with the overall Company F&B Safety and Health standards.

The main duties and responsibilities of this role are to:

• Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
• Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
• Receive deliveries, store perishables properly, and rotate stock.
• Perform general cleaning duties as assigned by direct supervisor in accordance with established standards of performance and schedules.
• Ensure the safe, correct and economic use of stewarding equipment including (dishwashing machine, glass washing machine, pot washing machine, floor cleaning and maintenance machines, silver burnishing machine).
• Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
• Count, sort and prepare operating equipment and other kitchen utensils for banquet functions and ensure that all kitchen equipment/utensils are maintained with high standards with minimum breakage.
• Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.