We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Clerk you are responsible to assist the Cost Controller in his day to day operation and your role will include key responsibilities such as:
• Inventory and stock taking of various stores
• Recipe costing of new menus and suggests sale prices
• Update existing recipe costing with current purchase prices
• Update the Opera system with new beverage recipes in the micros interface
• Verify spoilage reports and approve beverage issues from outlets
• Approve steward sale issues and approve operating equipment issues
• Spot inventories in outlets at least once a month, also including Club Rotana
• Perform yield test of meat, fish and juices
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis
• Market survey of food products especially fruits and vegetables
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated
Education, Qualifications & Experiences
You should have a degree in hotel management or accounting and a minimum of one year previous experience within a hotel environment. Good English communication skills and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
Knowledge & Competencies
The ideal candidate will be result oriented and a self motivator along with a positive attitude. You have the ability to think laterally and analytical, display a high level of integrity and have the ability to identify, impact and influence others. You are a strong team player, enthusiastic and flexible, while possessing following additional competencies:
Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective Communication
Adaptability
Customer Focus
Driving for Results.
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