Restaurants & Beverages Officer Full Time

Purpose-

Support the effective operation and management of restaurants and beverages (R&B) concessions within the airport. This position assists in ensuring that R&B partners deliver exceptional culinary experiences, meet sales targets, and maintain high standards of food quality, service, and safety.

Responsibility-

• Build and maintain positive relationships with airport restaurants and beverages concessionaires.
• Assist in negotiating lease agreements, renewals, and rent terms.
• Collaborate with concessionaires to ensure diverse and high-quality menu offerings.
• Monitor food quality, presentation, and adherence to culinary standards.
• Enhance the overall dining experience through excellent service, cleanliness, and food safety.
• Coordinate marketing initiatives and promotions within R&B concessions.
• Analyze sales and financial data to evaluate concessionaire performance.
• Ensure concessionaires comply with airport regulations, including health, safety, and licensing.
• Prepare regular reports on concessionaire performance and compliance.
• Oversee day-to-day operations, including sales, staffing, and inventory control.

• Understanding of culinary operations, customer service, and business management.
• Understanding of health and safety regulations and protocols, including food safety practices and emergency response procedures.
• Proficiency in using data analytics tools to evaluate sales trends, customer preferences, and operational performance.
• Experience in implementing and monitoring quality assurance measures to maintain consistent food quality and service standards.
• Knowledge of sustainable practices and initiatives in the food and beverage industry, such as waste reduction and responsible sourcing.